Deep-fried pork(or chicken) cutlet set meal served with rice, spring mix salad, miso soup and tonkatsu sauce with ground sesame seeds
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Fire flavoured seafood ramen - Fresh mussel, scallop, squid, shrimp and cabbage, scallion, mushroom(b), bok choy, pepper, beansprout in Tonkotsu broth
Stir-fried noodles - chicken, bean sprout, mushroom(w/b), bok choy, pepper, scallion, fish flakes, onion, cabbage and oyster sauce. Served on a sizzling iron plate
Nori wrapped Japanese rice balls
Topped with roasted pork, fish cake, bamboo shoot, scallion, bean sprout, bok choy and dried seaweed
Topped with roasted pork, roasted garlic, bean sprout, black mushroom, fish cake, bamboo shoot, scallion, chili threads
A popular fire flavoured dish from Hokkaido - your choice of ground pork or chicken, egg, mushroom(w/b), scallion, pepper and cabbage