Stir-fried noodles – chicken, bean sprout, mushroom(w/b), bok choy, pepper, scallion, fish flakes, onion, cabbage and oyster sauce. Served on a sizzling iron plate
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Topped with roasted pork, egg, fish cake, scallion, bok choy, mushroom(b), bamboo shoot, garlic, red ginger and chili threads
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