Thick Shoyu based broth – dropped egg, sliced chicken, bok choy, pepper, scallion, mushroom(w/b), beansprout and sesame seeds/oil
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Fire flavoured seafood ramen - Fresh mussel, scallop, squid, shrimp and cabbage, scallion, mushroom(b), bok choy, pepper, beansprout in Tonkotsu broth
Topped with roasted pork, fish cake, bamboo shoot, scallion, bean sprout, bok choy and dried seaweed
Super sized Shoyu Ramen - 2x noodles, roasted pork, eggs, fish cake, bok choy, scallion and dried seaweed
Deep-fried pork(or chicken) cutlet set meal served with rice, spring mix salad, miso soup and tonkatsu sauce with ground sesame seeds
Pork cutlet & egg on rice w/ mushrooms, onion, unagi sauce, red ginger, scallion.
Hakata-style pork bone soup mixed with miso - roasted pork, mushroom(b), fish cake, bamboo shoot, scallion and sesame seeds