Roasted Tori (100% Canadian Chicken), eggs, corn, scallions, bok choy, pepper, cabbage, onion, mushroom(w/b) with Kamen’s original spicy sauce
Volcano Chashu
Made with a capsaicin extract – roasted pork, egg, fish cake, bamboo shoots, scallions, black mushroom, corn, and cabbage.
King Kamen
Super-premium Kamen – roasted pork, ground pork, egg, mushroom(w/b), cabbage, carrot, scallions, fish cake, bean sprouts, bamboo shoot, and fresh & dried seaweed
Fiery Seafood Kamen
“Fire-flavoured” spicy seafood ramen – fresh mussel, scallop, squid, shrimp and cabbage, scallions, mushrooms(w/b), onion, bean sprouts, bok choy, pepper with chili oil, and fresh chili pepper
Shio
Topped with roasted pork, bamboo shoots, fish cake, scallions, bok choy, and fresh & dried seaweed
Kamen
Our signature “Fire-flavoured” ramen – Choice of ground pork or chicken, mushrooms(w/b), cabbage, bean sprouts, carrot, and scallions
Ultra Shoyu
Super-sized shoyu ramen – 2x noodles, roasted pork, eggs, fish cake, bok choy, scallions, and dried seaweed
Shoyu
Topped with roasted pork, egg, bok choy, fish cake, bamboo shoots, scallions and dried Seaweed
Spicy Shoyu Kamen
A popular “Fire-flavoured” dish from Hokkaido – your choice of ground pork or chicken, egg, mushroom(w/b), scallions, pepper(g/r) and cabbage
Eggy Shoyu Kamen
Thick Shoyu based broth – sliced chicken, dropped egg, bean sprouts, bok choy, pepper, scallions, mushroom(w/b) and sesame oil
Tekkamen
Stir-fried noodles – chicken, mushroom(w/b), bok choy, pepper, cabbage, scallions, onion, and oyster sauce. Served on a sizzling iron plate and fish flakes on the top
Volcano Chashu
Made with a capsaicin extract – roasted pork, egg, fish cake, bamboo shoots, scallions, black mushroom, corn, and cabbage.
Tonkotsu
Topped with roasted pork, egg, chili threads, bamboo, fish cake, scallions, bok choy, mushroom(b), garlic, and red ginger
Black Garlic Tonkotsu
Hakata-style pork bone soup with roasted black garlic oil and Tonkotsu ramen toppings
Tonkotsu Shoyu
Hakata-style pork bone soup with soy sauce flavour – roasted pork, mushroom(b), egg, fish cake, bamboo shoots, and scallions
Tonkotsu Miso
Hakata-style pork bone soup mixed with miso – roasted pork, mushroom(b), fish cake, bamboo shoots, scallions and sesame seeds
Seafood Kamen
“Fire-flavoured” seafood ramen – Fresh mussel, scallop, squid, shrimp and cabbage, scallions, mushrooms(b), bean sprouts, bok choy, pepper in Tonkotsu broth
Miso Kamen
Topped with roasted pork, fish cake, bamboo shoots, scallions, bok choy, bean sprouts and dried seaweed
Sapporo Miso Kamen
“Fire-flavoured” Sapporo ramen (originated in Sapporo, Japan) – Choice of ground pork or chicken, bean sprouts, mushroom(w/b), bok choy, cabbage, carrot and scallions
Roasted Garlic Spicy Miso
Topped with roasted pork, roasted garlic, bean sprouts, black mushroom, fish cake, bamboo shoots, scallions and chili threads
“Fire-flavoured” spicy seafood ramen – fresh mussel, scallop, squid, shrimp and cabbage, scallions, mushrooms(w/b), onion, bean sprouts, bok choy, pepper with chili oil and fresh chili pepper
Spicy Shoyu Kamen
A popular “Fire-flavoured” dish from Hokkaido – mushroom(w/b), scallions, pepper(g/r) and cabbage
$11.95
Eggy Shoyu Kamen
Thick Shoyu based broth – bean sprouts, bok choy, pepper, scallions, mushroom(w/b) and sesame oil
Tekkamen
Stir-fried noodles – mushroom(w/b), bok choy, pepper, cabbage, scallions, onion, and soy sauce. Served on a sizzling iron plate
Sapporo Miso Kamen
“Fire-flavoured” Sapporo ramen (originated in Sapporo, Japan) – bean sprouts, bok choy, mushroom(w/b), cabbage, carrot and scallions
Tan Tan Men
Toasted sesame and chili oil ramen with corn, bok choy, cabbage and scallions (*Tantan sauce contains peanuts)