Fresh Tofu Ramen
Tonkotsu-esque flavoured broth – fresh tofu, mushroom(b), bok choy, cabbage, bamboo shoots, scallions and red ginger
Tonkotsu-esque flavoured broth – fresh tofu, mushroom(b), bok choy, cabbage, bamboo shoots, scallions and red ginger
“Fire-flavoured” spicy seafood ramen – fresh mussel, scallop, squid, shrimp and cabbage, scallions, mushrooms(w/b), onion, bean sprouts, bok choy, pepper with chili oil and fresh chili pepper
A popular “Fire-flavoured” dish from Hokkaido – mushroom(w/b), scallions, pepper(g/r) and cabbage
Thick Shoyu based broth – bean sprouts, bok choy, pepper, scallions, mushroom(w/b) and sesame oil
“Fire-flavoured” Sapporo ramen (originated in Sapporo, Japan) – bean sprouts, bok choy, mushroom(w/b), cabbage, carrot and scallions
Toasted sesame and chili oil ramen with corn, bok choy, cabbage and scallions (*Tantan sauce contains peanuts)