Vegetarian

Tonkotsu-esque flavoured broth – fresh tofu, mushroom(b), bok choy, cabbage, bamboo shoot, scallion and red ginger

Our signature ‘Fire flavoured’ ramen – mushrooms(w/b), cabbage, carrot and scallion

Fire flavoured spicy seafood ramen – fresh mussel, scallop, squid,  shrimp and cabbage, scallion, mushrooms(w/b), onion, beansprout, bok choy, pepper with chili oil and fresh chili pepper

A popular fire flavoured dish from Hokkaido – mushroom(w/b), scallion, pepper(g/r) and cabbage

Thick Shoyu based broth – bean sprout, bok choy, pepper, scallion, mushroom(w/b) and sesame oil

Stir fried noodles – mushroom(w/b), bok choy, pepper, cabbage, scallion, onion and oyster sauce. Served on a sizzling iron plate

Fire flavoured Sapporo(originated in Sapporo, Japan) – bean sprout, bok choy, mushroom(w/b), cabbage, carrot and scallion

Toasted sesame and chili oil ramen with corn, bok choy, cabbage and scallion (*Tantan sauce contains peanuts)