Vegetarian

Tonkotsu-esque flavoured broth – fresh tofu, mushroom(b), bok choy, cabbage, bamboo shoots, scallions and red ginger

Our signature “Fire flavoured” ramen – mushrooms(w/b), cabbage, bean sprouts, carrot and scallions

“Fire-flavoured” spicy seafood ramen – fresh mussel, scallop, squid,  shrimp and cabbage, scallions, mushrooms(w/b), onion, bean sprouts, bok choy, pepper with chili oil and fresh chili pepper

A popular “Fire-flavoured” dish from Hokkaido – mushroom(w/b), scallions, pepper(g/r) and cabbage

Thick Shoyu based broth – bean sprouts, bok choy, pepper, scallions, mushroom(w/b) and sesame oil

Stir-fried noodles – mushroom(w/b), bok choy, pepper, cabbage, scallions, onion, and soy sauce. Served on a sizzling iron plate

“Fire-flavoured” Sapporo ramen (originated in Sapporo, Japan) – bean sprouts, bok choy, mushroom(w/b), cabbage, carrot and scallions

Toasted sesame and chili oil ramen with corn, bok choy, cabbage and scallions (*Tantan sauce contains peanuts)