Side Dish

Unique Japanese street food – octopus, shrimp, cheese with fish flakes on top

Traditional Japanese dumplings with minced pork, napa, cabbage and onions

Lightly fried tofu in a sweet & savory sauce with green onion, fish flakes

Japanese rice balls wrapped in nori

Soy sauce, ginger, lemon, sake, marinated bite-sized pieces of fried chichen