Shoyu Ramen

Super-sized shoyu ramen – 2x noodles, roasted pork, eggs, fish cake, bok choy, scallions, and dried seaweed

Topped with roasted pork, egg, bok choy, fish cake, bamboo shoots, scallions and dried Seaweed

A popular “Fire-flavoured” dish from Hokkaido – your choice of ground pork or chicken, egg, mushroom(w/b), scallions, pepper(g/r) and cabbage

Thick Shoyu based broth – sliced chicken, dropped egg, bean sprouts, bok choy, pepper, scallions, mushroom(w/b) and sesame oil

Stir-fried noodles – chicken, mushroom(w/b), bok choy, pepper, cabbage, scallions, onion, and oyster sauce. Served on a sizzling iron plate and fish flakes on the top