ABOUT TEAM KAMEN RAMEN
A fun, engaging, high energy atmosphere. Flexible schedules and competitive wages.
Growth opportunities and a career path that is performance driven – We work hard and play hard.A career which is challenging, engaging and one which is dedicated to providing incredible guest experiences and elevating careers.The option to participate in our in-store new menu competitions to drive the development of your culinary skills.
Kamen Ramen has been delivering an irresistible dining experiences within a fun and lively setting since 2012.
OPPORTUNITIES IN OUR FRONT OF HOUSE
Server Staff
- Manager
- Supervisor
- Head Server
- Server
Kamen server qualification
- Positive and friendly attitude
- Customer-centric
- Great interpersonal and communication skills
- Good time-management skills
- Team player
- Critical thinker and problem-solving skills
- Clean attire (uniform and apron)
Kitchen Staff
- Line Cook
Experience: 2 years
Normal hours: 10am-4pm, 4pm-10:30pm
Responsibilities:
– Prepare and cook individual Japanese dishes
– Prepare and make sauces and broth
– Does most of the actual cooking - Prep Cook
Experience: 0 – 2 years
Normal hours: 10am-4pm, 4pm-10:30pm
Responsibilities:
– Preparation for the dishes that are served.
– Chopping vegetables, cutting or grinding meat, weighting and mixing ingredients
– Washing and preparing vegetables
– Storing food and more - Helper
Experience: 0 – 1 years
Normal hours: 11am-3pm, 6pm-10:30pm
Responsibilities:
– Assist the cook
– Washing dishes
REQUIREMENTS
You’ve got a bit of experience. (Don’t worry, if you’ve got potential and no experience, we still want to meet you.)
You can lead others.
You can hold your own in a fast-paced, high-stress, team-based environment.
You’re good at leaving a positive and unforgettable impression.
We’re looking for potential – for the hungry. What are you looking for?
Please mail to careers@ramenkamen.com