Super sized Shoyu Ramen – 2x noodles, roasted pork, eggs, fish cake, bok choy, scallion and dried seaweed

Topped with roasted pork, egg, bean sprout, bok choy, fish cake, bamboo shoot, scallion and dried Seaweed

A popular fire flavoured dish from Hokkaido – your choice of ground pork or chicken, egg, mushroom(w/b), scallion, pepper(g/r) and cabbage

Thick Shoyu based broth – dropped eggs, bean sprout, bok choy, pepper, scallion, mushroom(w/b) and sesame oil

Stir fried noodles – chicken, bean sprout, mushroom(w/b), bok choy, pepper, scallion, onion and oyster sauce. Served on a sizzling iron plate

Made with a capsaicin extract – roasted pork, egg, fish cake, bamboo shoot, scallion, bok choy and red ginger

Hakata-style pork bone soup with roasted black garlic oil and Tonkotsu ramen toppings

Topped with roasted pork, egg, fish cake, scallion, bok choy, mushroom(b), garlic and red ginger

Hakata-style pork bone soup with soy sauce flavour – roasted pork, mushroom(b), egg, fish cake, bamboo shoot and scallion

Hakata-style pork bone soup mixed with miso – roasted pork, mushroom(b), fish cake, bamboo shoot, scallion and sesame seeds

Fire flavoured seafood ramen – Fresh mussel, scallop, squid, shrimp and vegetables in blend of Seafood and Tonkotsu broth

Fire flavoured spicy miso ramen – Roasted pork, mushroom(w/b), fishcake, bamboo shoot and scallion

Topped with roasted pork, roasted garlic chips, egg, bean sprout, black mushroom, fish cake, bamboo shoot, scallion, chili threads

Topped with roasted pork, fish cake, bamboo shoot, scallion, bean sprout and dried seaweed

Fire flavoured Sapporo(the birthplace of miso ramen) – Choice of ground pork or chicken, bean sprout, mushroom(w/b), cabbage, carrot and scallion

Toasted sesame and chili oil ramen with marinated ground pork, sweet corn, bok choy and scallion (*Tantan sauce contains peanuts)