Super-premium Kamen – roasted pork, ground pork, egg, mushroom(w/b), cabbage, carrot, scallions, fish cake, bean sprouts, bamboo shoot, and fresh & dried seaweed

“Fire-flavoured” spicy seafood ramen – fresh mussel, scallop, squid,  shrimp and cabbage, scallions, mushrooms(w/b), onion, bean sprouts, bok choy, pepper with chili oil, and fresh chili pepper

Topped with roasted pork, bamboo shoots, fish cake, scallions, bok choy, and fresh & dried seaweed

Our signature “Fire-flavoured” ramen – Choice of ground pork or chicken, mushrooms(w/b), cabbage, bean sprouts, carrot, and scallions

Super-sized shoyu ramen – 2x noodles, roasted pork, eggs, fish cake, bok choy, scallions, and dried seaweed

Topped with roasted pork, egg, bok choy, fish cake, bamboo shoots, scallions and dried Seaweed

A popular “Fire-flavoured” dish from Hokkaido – your choice of ground pork or chicken, egg, mushroom(w/b), scallions, pepper(g/r) and cabbage

Thick Shoyu based broth – sliced chicken, dropped egg, bean sprouts, bok choy, pepper, scallions, mushroom(w/b) and sesame oil

Stir-fried noodles – chicken, mushroom(w/b), bok choy, pepper, cabbage, scallions, onion, and oyster sauce. Served on a sizzling iron plate and fish flakes on the top

Made with a capsaicin extract – roasted pork, egg, fish cake, bamboo shoots, scallions, black mushroom, corn, and cabbage.

Topped with roasted pork, egg, chili threads, bamboo, fish cake, scallions, bok choy, mushroom(b), garlic, and red ginger

Hakata-style pork bone soup with roasted black garlic oil and Tonkotsu ramen toppings

Hakata-style pork bone soup with soy sauce flavour – roasted pork, mushroom(b), egg, fish cake, bamboo shoots, and scallions

Hakata-style pork bone soup mixed with miso – roasted pork, mushroom(b), fish cake, bamboo shoots, scallions and sesame seeds

“Fire-flavoured” seafood ramen – Fresh mussel, scallop, squid, shrimp and cabbage, scallions, mushrooms(b), bean sprouts, bok choy, pepper in Tonkotsu broth

Topped with roasted pork, fish cake, bamboo shoots, scallions, bok choy, bean sprouts and dried seaweed

“Fire-flavoured” Sapporo ramen (originated in Sapporo, Japan) – Choice of ground pork or chicken, bean sprouts, mushroom(w/b), bok choy, cabbage, carrot and scallions

Topped with roasted pork, roasted garlic, bean sprouts, black mushroom, fish cake, bamboo shoots, scallions and chili threads

“Fire-flavoured” spicy miso ramen – Roasted pork, mushroom(w/b), cabbage, bean sprouts, fishcake, bamboo shoots, and scallions

Toasted sesame and chili oil ramen with marinated ground pork, corn, bok choy, cabbage, and scallions (*Tantan sauce contains peanuts)

Tonkotsu-esque flavoured broth – fresh tofu, mushroom(b), bok choy, cabbage, bamboo shoots, scallions and red ginger

Our signature “Fire flavoured” ramen – mushrooms(w/b), cabbage, bean sprouts, carrot and scallions

“Fire-flavoured” spicy seafood ramen – fresh mussel, scallop, squid,  shrimp and cabbage, scallions, mushrooms(w/b), onion, bean sprouts, bok choy, pepper with chili oil and fresh chili pepper

A popular “Fire-flavoured” dish from Hokkaido – mushroom(w/b), scallions, pepper(g/r) and cabbage

Thick Shoyu based broth – bean sprouts, bok choy, pepper, scallions, mushroom(w/b) and sesame oil

Stir-fried noodles – mushroom(w/b), bok choy, pepper, cabbage, scallions, onion, and soy sauce. Served on a sizzling iron plate

“Fire-flavoured” Sapporo ramen (originated in Sapporo, Japan) – bean sprouts, bok choy, mushroom(w/b), cabbage, carrot and scallions

Toasted sesame and chili oil ramen with corn, bok choy, cabbage and scallions (*Tantan sauce contains peanuts)